Cannabis infused food in Henderson & Las Vegas

MENUS

CALMING

 (5 COURSES)

 TOMATO-WATERMELON GAZPACHO 

Bacalao, Heirloom Tomatoes, Watermelon, Chive, Sherry and Micro Arugula 


  GRAPEFRUIT-FENNEL SALAD 

Local Baby Greens, Fresh Grapefruit, Shaved Fennel, Mint and Citrus Vinaigrette  


 TORCHED HALIBUT 

Fresh Pacific Halibut, Romesco, Crispy Quinoa Cake, and Balsamic Glaze   


SOUS VIDE GROUPER CHEEKS 

Anson Mills Grits, Fried Green Tomato, Roasted Tomato-Green Olive Salsa, and Bacon Vinaigrette


  APPLE-RHUBARB COBBLER

 Honeycrisp Apples, Rhubarb, Pistachio-Oat Crumble, and Berry Fool  

REFRESHING

(4 COURSES)

Mint Macerated Fruit 

Fresh Pineapple, California Strawberries, Washington Blueberries,  Papaya, Mango and Chocolate Mint  

 

Roasted Beet Salad

 Garden Grown Baby Arugula, Cotija Cheese, Pickled Mango,  Fresh Mint, Crispy Garbanzos and Ginger Vinaigrette

   

 Steak & Eggs 

 Chimichurri Hangar Steak, Crema, Quinoa Hash Brown, Salsa Criolla, Poached Egg, Sangria Steak Sauce   


Cocout Flan

 Shaved Colombian Cacao, Blueberry Coulis, Quinoa Tuille     

RICH 'N' ROBUST

 (6 COURSES)

 L'ENTRÉE (APPETIZER) 

Foie Gras Flan Grilled Brioche, Marcona Almonds, Frisee and Truffle Oil 


  LE FROMAGE (CHEESE) “Charcuterie”  Roquefort, Beaufort, Fresh Fruit, Almonds and Baguette    


LE PLAT PRINCIPAL (MAIN COURSE) BEEF BOURGUIGNON

  Beef Chuck, Roasted Root Vegetables, Herbed Mashed Potatoes, and Red Wine    


LE DESSERT (DESSERT) 

Crème Brulee Vanilla Bean, Hazelnut Tuille, Cacao Nibs,and Fresh Berries 


  LE CAFÉ (COFFEE) 

Coffee and Chocolates Albert Uster Truffles and Dark French Roast  


   LE DIGESTIF 

 30-year port wine  

INSPIRING

  (5 COURSES)

SHOPSKA

 Cucumbers, Tomatoes, Olive Oil, Feta, Red Wine Vinn, Green Onions and Poached Egg 


BULGARIAN MOUSAKA

 Beef, Yogurt, Savory, Cumin and Potatoes 


“KYUFTETA”-MEATBALLS

 Pork-Beef Meatballs, Rich Tomato Sauce, White Rice and Field Greens


  PORK CHOPS IN GRAPE LEAVES

 1855 Pork Chops, Portobello Mushrooms, Feta Smashed Potatoes Leeks, And Gravy  


BULGARIAN BISCUIT CAKE

 Mascarpone, Baileys Irish Crème, Candied Walnuts, and Fresh Raspberries  

APHRODISIAC

(4 COURSES)

  Salmon Tartar 

Atlantic Salmon, Micro Arugula, Tartufo, Blood Orange, Coriander  


 Cornish Game Hen

  Crispy Skin, Pomegranate Glaze, Osetra Caviar, Frisee and Champagne Vinegar   


Surf ‘N’ Turf Duo 

 Prime Tenderloin, Jumbo Shrimp, Parsnip Puree, Potato Confit, and Truffle Oil   


 “Chocolate Dipped Strawberry” 

 Chantilly, Mousse, Strawberries, Graham Crumble, and Vanilla Bean    


TANTALIZING

 (5 COURSES)

 KALE-ARUGULA SALAD

 Shaved Prosciutto, Parmigiana-Regianno, Hard-Boiled Egg, Purple Carrots and Spanish Sherry Vinaigrette 


   SILKY PARSNIP SOUP

 Smoked Portabella Mushrooms, Shaved Manchego, Micro Chives and Pomegranate Seeds  


 DUCK CONFIT ARANCINI

 Trumpet Mushrooms, Sweet Pea Puree, Chorizo Oil and Fried Quail Eggs   


DIVER SCALLOP PAELLA  

Pink Hopper Shrimp, Chorizo, Crispy Chicken Wing, Sofrito, Saffron Rice, and Grape Tomatoes   


TRES LECHES BREAD PUDDING 

Brioche, Dulce De Leche Anglaise, Poached Apples, Cinnamon Crème Fraiche